Exercise: "Pasta" put the correct punctuation signs in the brackets use commas, semi-commas or periods.
Pasta[] a large family of shaped[]dried wheat pastes[]is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century[]According to legend[] Marco Polo brought a pasta recipe with him from Asia in 1295 Pasta quickly became a major element in the Italian diet[] and its use spread throughout Europe.
Pasta is made from durum wheat flour[] which makes a strong[]elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[] kneaded to form a thick paste[] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[] shells and other curved shapes are produced with more intricate dies[] The shaped dough is dried carefully to reduce the moisture content to about 12 percent[]and properly dried pasta should remain edible almost indefinitely[]Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[] yellower pasta that is usually made in noodle form and is often sold undried.
Copy & paste, for replace the signal use bold letters or chance colors to identify them
Pasta: una gran familia de forma "pastas secas de trigo" es un alimento básico en muchos países. Sus orígenes son oscuros. Pastas de arroz se conoce muy temprano en China, pastas de trigo se utiliza en la India y Arabia mucho antes de que se introdujeron en Europa en el siglo 11 o 12. Según la leyenda, Marco Polo trajo una receta de pasta con él de Asia en 1295 Pasta convirtió rápidamente en un elemento importante en la dieta italiana, y su uso se fue extendiendo por toda Europa.
ResponderEliminarLa pasta es a base de harina de trigo duro, que hace una "masa sólida elástica". Trigo duro duro tiene el valor más alto de proteína de trigo. La harina se mezcla con agua, se amasa hasta formar una pasta espesa, y luego forzado a través de placas perforadas o muere que lo conforman en una de las más de 100 formas diferentes. La suerte de macarrones es un tubo hueco con un alfiler de acero en su centro, los espaguetis morir carece de la espiga de acero y produce un cilindro sólido de la pasta. Pasta de la cinta se hace forzando la pasta a través de hendiduras en un molde, conchas y otras formas curvas se producen con más intrincados muere. La pasta se seca en forma de cuidado para reducir el contenido de humedad de alrededor del 12 por ciento, y debidamente pasta seca debe seguir siendo comestibles casi indefinidamente. Pasta se puede colorear con espinacas o jugo de remolacha. La adición de huevos produce una] rico [pasta amarilla que se hace generalmente en forma de fideos y con frecuencia se venden sin secar.
Alvalessa Useche 7513
Pasta[.] a large family of shaped[;]dried wheat pastes[;]is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century[]According to legend[.] Marco Polo brought a pasta recipe with him from Asia in 1295 Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
ResponderEliminarPasta is made from durum wheat flour[,] which makes a strong[,]elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[;] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[;] shells and other curved shapes are produced with more intricate dies[.] The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,]and properly dried pasta should remain edible almost.
indefinitely[]Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[;] yellower pasta that is usually made in noodle form and is often sold undried.
jorge
Pasta; a large family in a (dry wheat pasta is a staple in many countries). Its origins are obscure. Rice pasta is known very early in China, wheat paste is used in India and Arabia long before they were introduced in Europe in century 11 or 12. According to legend, Marco Polo brought pasta recipe with him from Asia Pulp in 1295 quickly became an important element in the Italian diet and its use spread throughout Europe.
ResponderEliminarThe pasta is made from flour of durum wheat, which makes an (elastic solid mass),Hard durum wheat has the highest protein value of wheat. The flour is mixed with water, kneaded to form a thick paste, then forced through perforated plates or dies that comprise one of the more than 100 different ways. The fate of macaroni is a hollow tube with a steel pin in the center, spaghetti die lacks the steel pin and produces a solid cylinder of dough. Pasta of the tape by forcing the paste through cracks in a cast, shells and other curved shapes are produced with more intricate dies. The paste is dried in the form of care to reduce the moisture content of about 12 percent, and properly dried pasta should remain edible almost indefinitely. Pasta can be colored with spinach or beet juice. The addition of eggs produces a] rich [yellow paste that is usually in the form of noodles and are often sold without drying.
Darwin coronel 7409
Daniel sanchez 7484
Pasta[,] a large family of shaped[,]dried wheat pastes[;]is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[.] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century[,]According to legend[.] Marco Polo brought a pasta recipe with him from Asia in 1295 Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
ResponderEliminarPasta is made from durum wheat flour[,] which makes a strong[,]elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[;] kneaded to form a thick paste[.] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[.] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[;] shells and other curved shapes are produced with more intricate dies[.] The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,]and properly dried pasta should remain edible almost indefinitely[.]Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried
said moncada #7442
Pasta is a great family, pasta wheat. is a staple in many countries. Its origins are obscure. Rice pasta, is known very early in China, wheat paste is used in India and Arabia long before they were introduced in Europe in the century [11 or 12, according to legend, Marco Polo brought pasta recipe with him Asia in 1295. Pasta, quickly became an important element in the Italian diet [,] and its use spread throughout Europe.
ResponderEliminarThe pasta is made from flour of durum wheat [
] Makes a [great mass] band. Hard durum wheat has the highest protein value of wheat. The flour is mixed with water [,] knead to form a thick paste [,] and then forced through perforated plates or dies that comprise one of the more than 100 different ways. The fate of macaroni is a hollow tube with a steel pin in his [center] spaghetti die lacks the steel pin and produces a solid cylinder of dough. Pasta of the tape by forcing the paste through cracks in the deposits] die [and other curved shapes are produced with more intricate dies [,] The shaped dough is dried carefully to reduce the moisture content of about 12 percent [,] and dry the pasta should remain edible pastes] almost indefinitely [can be colored with spinach juice or beet. The addition of eggs produces a] rich [yellow paste that is usually in the form of noodles and are often sold without drying.
Helmer Andres Ramirez Lobo nº 7622
milagros contreras 7890
ResponderEliminarwuillian ramirez 5051
maira alejandra garcia ballestero
ResponderEliminarmatricula: 7944
1.I can speak English.
ResponderEliminar2.We have to do our homework.
3.You must stay at home.
4.I will help you.
5.He cannot see us.
6.My little sister learns to speak.
7.They want to go to the cinema.
8.You should ask your parents.
9.I'd like to have a dog.
10.May we come in?
milagros contreras 7890
wuillian ramirez 5051
1.I can speak English.
ResponderEliminar2.We have to do our homework.
3.You must stay at home.
4.I will help you.
5.He cannot see us.
6.My little sister learns to speak.
7.They want to go to the cinema.
8.You should ask your parents.
9.I'd like to have a dog.
10.May we come in?
Decide whether to use the infinitive with or without to.
■I want to thank you.
■You must hurry up.
■They learn (Your answer: »cook«) to cook.
■I can bring along some packages of crisps.
■Do you speak English?
Fill in the correct form of the verbs (infinitive with/without to).
■I will go now.
■You should do your homework.
■She has (Your answer: »write«) to write a letter.
■Amelie may come to our party.
■I'd like (Your answer: »watch«) to watch the film.
MILAGROS COONTRERAS 7890
WULLIAN RAMIREZ 5051
Pasta Correct{,} a large family of shaped Incorrect{;} dried wheat pastesCorrect{,} is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in ChinaIncorrect{,} pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century.
ResponderEliminarAccording to legendIncorrect{;} Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian dietCorrect{,} and its use spread throughout Europe.
Pasta is made from durum wheat flourIncorrect{;} which makes a strongCorrect{,} elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with waterCorrect{,} kneaded to form a thick pasteCorrect{,} and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its centerIncorrect{,} the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a dieIncorrect{,} shells and other curved shapes are produced with more intricate dies.
The shaped dough is dried carefully to reduce the moisture content to about 12 percentCorrect{,} and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richerCorrect{,} yellower pasta that is usually made in noodle form and is often sold undried.